Cumin Essence
Cumin Essence is a flowering plant belonging to the Apiaceae family. Cumin is widely used as a spice in Indian subcontinental culinary practices and in other Asian, African and Latin American countries. Both cumin and fried are used as a strong flavoring in cooking.
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Description
Cumin Essence
Cumin Essence is a flowering plant belonging to the Apiaceae family. This product usage is widely as a spice in Indian subcontinental culinary practices and in other Asian, African and Latin American countries. Also, it has a strong flavoring in cooking. Because it has a very strong odor, only a small amount of cumin essential oil is used in various cooking recipes. Both cumin and cumin oils contain large amounts of nutrients that can keep you healthy.
Cumin is an excellent source of iron, manganese, magnesium, calcium, phosphorus and vitamin B1. As well as, other vitamins in it include thiamine, riboflavin, niacin, vitamin A, C, E, K and vitamin B6. Cumin contains minerals such as copper, zinc and potassium. It is also rich in protein, amino acids, carbohydrates, dietary fiber and a significant amount of fats and fatty acids.
Also, cumin, which is one of the best Iranian exports, has been grown and produced in the best possible condition. The plant has been handled without interference, and in terms of hygiene and product quality, it is the same with the best in the world.
Cumin’s usage is on a large scale in cuisine and herbal medicines.
USES of CUMIN ESSENCE:
- Regulates Digestion
- Rich in Iron
- Boosts Immunity
- Treats Asthma & Bronchitis
- Skin Care
- Treats Insomnia
- Prevents Diabetes
- Weight Loss
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