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Nutritional Value of Pistachio Paste
Approximate values per 100 g of pure pistachio paste:
Energy: 560–620 kcal
Protein: 18–22 g
Total Fat: 45–55 g
Carbohydrates: 15–28 g
Dietary Fiber: 8–11 g
Natural Sugars: 5–8 g
Potassium: 900–1,100 mg
Iron: 3–5 mg
Note: These values are estimates for 100% pistachio paste without added ingredients. Actual nutritional values vary depending on the pistachios used and processing method. For commercial labeling, use laboratory analysis or verified supplier data.
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Technical Specifications – Rabbi Dates (Iranian Semi-Dry Variety)
Item Specificati
Product Name Rabbi Dates
Origin Iran – Sistan & Baluchestan (main production areas)
Appearance Elongated shape, smooth skin, dark reddish-brown color
Type Semi-dry
Moisture 12% – 16% (approx.)
Taste Naturally sweet, balanced flavor
Texture Firm yet pleasant, easy to handle
Shelf Life 12 – 18 months (excellent storage stability)
Foreign Material 0% (cleaned & sorted)
Defects Low (depending on grade)
Packaging 5 kg, 10 kg, 15 kg, or as requested
Usage Direct consumption, retail packaging, food processing, export trade
Market Position Popular semi-dry date with stable quality and strong demand
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