premium iranian super green pistachio kernel (super kal )
Premium Iranian Super Early Harvest Green Pistachio Kernel – Nutritional Value (per 100g)
Fat: 45–50%
Protein: 20–22%
Carbohydrates: 27–30%
Dietary Fiber: 9–10%
Energy: ≈560 kcal
Premium Iranian Super Green Pistachio Kernel (Super Kal) – Product Description
Premium Iranian Super Green Pistachio Kernel, commonly known as Super Kal, is one of the highest-grade pistachio kernels available. Harvested from unripe pistachios at the optimal stage of maturity, it is prized for its exceptionally vibrant green color, premium quality, and intense pistachio flavor.
Its outstanding natural color and superior appearance make Super Green Pistachio Kernel the preferred choice for luxury confectionery, premium chocolates, pastries, cakes, desserts, ice cream, marzipan, and gourmet bakery products. It is especially valued in high-end food production where color, quality, and presentation are essential.
Carefully selected and processed under strict quality standards, Super Kal kernels offer excellent uniformity, freshness, and long shelf life. Their premium appearance and consistent performance make them highly demanded by food manufacturers and export markets around the world.
Naturally rich in healthy fats, plant-based protein, dietary fiber, antioxidants, vitamins, and essential minerals, Premium Iranian Super Green Pistachio Kernel combines exceptional nutritional value with outstanding visual appeal, making it one of the finest ingredients for luxury food applications.
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Nutritional Value of Pistachio Paste
Approximate values per 100 g of pure pistachio paste:
Energy: 560–620 kcal
Protein: 18–22 g
Total Fat: 45–55 g
Carbohydrates: 15–28 g
Dietary Fiber: 8–11 g
Natural Sugars: 5–8 g
Potassium: 900–1,100 mg
Iron: 3–5 mg
Note: These values are estimates for 100% pistachio paste without added ingredients. Actual nutritional values vary depending on the pistachios used and processing method. For commercial labeling, use laboratory analysis or verified supplier data.

