Premium Iranian Double Peeled Green Pistachio Kernel
Premium Iranian Double Peeled Green Pistachio Kernel – Nutritional Value (per 100g)
Fat: 45–50%
Protein: 20–22%
Carbohydrates: 27–30%
Dietary Fiber: 9–10%
Energy: ≈560 kcal
Premium Iranian Double Peeled Green Pistachio KernelÂ
Premium Iranian Double Peeled Green Pistachio Kernel is produced by carefully removing both the outer skin and the thin inner skin of high-quality pistachio kernels, revealing a bright green color and a clean, smooth surface. This process enhances the kernel’s appearance, making it one of the most valuable ingredients for premium food applications.
Its vibrant green color, delicate texture, and rich pistachio flavor make it the preferred choice for confectionery, chocolate, pastries, cakes, desserts, ice cream, and luxury bakery products. It is especially valued in products where color, presentation, and premium quality are essential.
Processed under strict hygienic and quality standards, Double Peeled Green Pistachio Kernels offer excellent consistency, long shelf life, and outstanding performance in industrial production. Rich in healthy fats, plant-based protein, dietary fiber, antioxidants, vitamins, and essential minerals, they provide exceptional nutritional value while adding a premium visual appeal to finished products.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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 Nutritional Value of Pistachio Paste
Approximate values per 100 g of pure pistachio paste:
Energy: 560–620 kcal
Protein: 18–22 g
Total Fat: 45–55 g
Carbohydrates: 15–28 g
Dietary Fiber: 8–11 g
Natural Sugars: 5–8 g
Potassium: 900–1,100 mg
Iron: 3–5 mg
Note: These values are estimates for 100% pistachio paste without added ingredients. Actual nutritional values vary depending on the pistachios used and processing method. For commercial labeling, use laboratory analysis or verified supplier data.
