O-Xylene (ortho-xylene)

Chemical formula

C8H10

Molar mass

106.17 g·mol−1

Appearance

Colorless liquid

Density

0.88 g/ml

Melting point

−24 °C (−11 °F; 249 K)

Boiling point

144.4 °C (291.9 °F; 417.5 K)

Solubility in water

0.02% (20°C)

Solubility in ethanol

very soluble

Solubility in diethyl ether

very soluble

Vapor pressure

7 mmHg (20°C)

Magnetic susceptibility (χ)

-77.78·10−6 cm3/mol

Refractive index (nD)

1.50545

Viscosity

1.1049 cP at 0 °C
0.8102 cP at 20 °C

Orange

Grading Product

70 – 130 g

Packing Type

10.0 kg Carton Box

Growing Region

IRAN

Orient Sargol (All-Red) & Pushal Saffron

Dried saffron Nutritional value per 1 tbsp (2.1 g) Energy

27 kJ (6.5 kcal)

Carbohydrates

1.37 g

Fat

0.12 g

Calcium

2 mg

Vitamin A

11 IU