Pushal (Mancha) Saffron

Pushal (Mancha) Saffron

This kind of saffron is called *pushal saffron*. The completely red with yellow flowers, which is the percentage of very low thickness. Very thin as a few millimeters.

$1,079.00

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  1. Pushal (Mancha) Saffron: Applications and Specifications

    Applications

    1. Culinary Uses
      • Flavor Enhancement: Adds a bold and earthy flavor to dishes, including rice, soups, stews, and desserts.
      • Natural Food Coloring: Provides a vibrant golden-yellow hue to food and beverages.
    2. Beverages
      • Herbal Infusions: Used in teas for its relaxing aroma and mild bitterness.
      • Milk and Syrup Infusions: Popular in traditional recipes for enhanced taste and visual appeal.
    3. Health and Wellness
      • Mood Booster: Contains compounds that may help alleviate stress and depression.
      • Antioxidant Properties: Supports overall health by neutralizing free radicals.
      • Anti-inflammatory: Helps reduce inflammation and supports the immune system.
    4. Cosmetic and Skincare
      • Used in natural skincare for its mild antioxidant and skin-brightening properties.
    5. Traditional and Cultural Uses
      • Often used in festivals, ceremonies, and traditional dishes in Persian and Mediterranean cultures.

    types-of-saffron


    Specifications

    • Coloring Strength (Crocin): 150-180+
    • Flavor Strength (Picrocrocin): Moderate
    • Aroma Strength (Safranal): Distinct but milder than Sargol or Negin saffron.
    • Moisture Content: Below 12%
    • Appearance: Red stigmas with some attached yellow styles, giving it a bolder look than pure red saffron.

    Pushal (Mancha) Saffron Description

    Pushal (Mancha) Saffron is a high-quality saffron variety that retains part of the yellow style along with the red stigma. This feature gives it a slightly lower coloring strength compared to premium Negin or Sargol saffron but makes it more economical for both culinary and industrial applications. Its robust flavor and aroma make it a favorite among chefs and food enthusiasts worldwide.

    Key Considerations for Use

    • Store in a cool, dry place, away from direct sunlight, to preserve its freshness and potency.
    • To maximize flavor and color, soak the threads in warm water or milk before adding to recipes.

    Comparison of Pushal Saffron with Other Grades

    Feature Pushal Saffron Negin Saffron Sargol Saffron
    Coloring Strength Moderate (150-180+) High (200+) High (190-210+)
    Flavor Bold and earthy Rich and aromatic Intense and concentrated
    Appearance Red stigmas with yellow Pure red stigmas Shorter pure red threads
    Cost Economical Premium Moderate

    Conclusion

    Pushal (Mancha) Saffron offers an excellent balance between quality and affordability. With its vibrant color, earthy flavor, and versatility, it is an ideal choice for culinary enthusiasts, health-conscious users, and those seeking saffron for cultural or industrial purposes.

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