premium iranian date paste – sweet and organic !
$0.60
Carbohydrates: ~70–75%
Natural sugars: ~60–70% (part of carbs)
Fiber: ~6–8%
Protein: ~2–3%
Fat: <1% (very low)
Date paste is a natural and highly nutritious product made from carefully selected, fully ripened dates that are processed under hygienic conditions. It has a smooth, soft texture and a rich natural sweetness, making it an excellent alternative to refined sugar and artificial sweeteners.
This product is widely used in the food industry due to its versatility and functional properties. It is an ideal ingredient for bakery products such as cakes, cookies, biscuits, and pastries, as well as confectionery, chocolate fillings, energy bars, and healthy snacks.
Date paste offers consistent quality, easy handling, and excellent blending capability, which makes it highly suitable for industrial production. In addition, it provides long shelf life and maintains its natural taste and nutritional value, making it a reliable choice for both manufacturers and health-conscious consumers.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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premium Iranian pistachio paste
Nutritional Value of Pistachio Paste
Approximate values per 100 g of pure pistachio paste:
Energy: 560–620 kcal
Protein: 18–22 g
Total Fat: 45–55 g
Carbohydrates: 15–28 g
Dietary Fiber: 8–11 g
Natural Sugars: 5–8 g
Potassium: 900–1,100 mg
Iron: 3–5 mg
Note: These values are estimates for 100% pistachio paste without added ingredients. Actual nutritional values vary depending on the pistachios used and processing method. For commercial labeling, use laboratory analysis or verified supplier data.
