premium iranian akbari pistachio

Premium Iranian Akbari Pistachio – Nutritional Value (per 100g)

Fat: 45–50%

Protein: 20–22%

Carbohydrates: 27–30%

Dietary Fiber: 9–10%

Energy: ≈560 kcal

Premium Iranian Badami Pistachio

Premium Iranian Badami Pistachio – Nutritional Value (per 100g)

Fat: 45–50%

Protein: 20–22%

Carbohydrates: 27–30%

Dietary Fiber: 9–10%

Energy: ≈560 kcal

Premium Iranian Closed-Mouth Figs – Clean & Long-Lasting

$5.00
Technical Specifications – Closed-Mouth Iranian Figs Item                                                    Specification Product Name                          Closed-Mouth Dried Figs Origin                                  Iran – Estahban & surrounding regions Appearance                         Fully closed, smooth surface, uniform light cream color Size                                                  Medium to small (depending on grade) Moisture                                          12% – 16% Sweetness                               Mild to medium natural sweetness Texture                                    Firm yet pleasant, durable for transport Foreign Material             0% (cleaned & sorted) Defects                             Low (standard grade) Shelf Life                            12 – 18 months (cool & dry storage) Packaging                           5 kg, 10 kg, or as per customer request Usage                                     Bulk export, snacking, bakery use, food processing Market Position                    Economical & stable quality

premium iranian date paste – sweet and organic !

$0.60

Carbohydrates: ~70–75%

Natural sugars: ~60–70% (part of carbs)

Fiber: ~6–8%

Protein: ~2–3%

Fat: <1% (very low)

premium iranian fandoghi pistachio

Iranian Round Pistachio (Fandoghi) – Nutritional Value (per 100g)

Fat: 45–50%

Protein: 20–22%

Carbohydrates: 27–30%

Dietary Fiber: 9–10%

Energy: ≈560 kcal

Premium Iranian Kalleh Ghouchi Pistachio

Premium Iranian Kalleh Ghouchi Pistachio – Nutritional Value (per 100g)

Fat: 45–50%

Protein: 20–22%

Carbohydrates: 27–30%

Dietary Fiber: 9–10%

Energy: ≈560 kcal

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