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Iranian Round Pistachio (Fandoghi) – Nutritional Value (per 100g)

Fat: 45–50%

Protein: 20–22%

Carbohydrates: 27–30%

Dietary Fiber: 9–10%

Energy: ≈560 kcal

Premium Iranian Kalleh Ghouchi Pistachio

Premium Iranian Kalleh Ghouchi Pistachio – Nutritional Value (per 100g)

Fat: 45–50%

Protein: 20–22%

Carbohydrates: 27–30%

Dietary Fiber: 9–10%

Energy: ≈560 kcal

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Technical Specifications – Perak (Open-Mouth) Iranian Figs Item                               Specification Product                          Name Perak Dried Figs (Open-Mouth Figs) Origin                            Iran – Estahban Region (Main Production Area) Appearance               Fully open / naturally cracked, light to cream color Size                            Medium to large (depending on grade) Moisture                   12% – 16% (typical range) Sweetness             High natural sweetness  Soft,                       chewy, premium quality Foreign                 Material 0% (cleaned & sorted) Defects                 Very low (premium grade) Shelf                       Life 12 – 18 months (cool & dry storage) Packaging            5 kg, 10 kg, or customer request Usage                     Direct snacking, premium retail, healthy food products, export markets                 Position Premium grade – higher price than closed-mouth varieties

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Premium Iranian Pistachio Butter – Nutritional Value (per 100g)

Fat: 52–58%

Protein: 20–22%

Carbohydrates: 18–22%

Dietary Fiber: 8–10%

Energy: ≈600 kcal

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Premium Iranian Pistachio Granules – Nutritional Value (per 100g)

Fat: 45–50%

Protein: 20–22%

Carbohydrates: 27–30%

Dietary Fiber: 9–10%

Energy: ≈560 kcal

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 Nutritional Value of Pistachio Paste

Approximate values per 100 g of pure pistachio paste:

Energy: 560–620 kcal

Protein: 18–22 g

Total Fat: 45–55 g

Carbohydrates: 15–28 g

Dietary Fiber: 8–11 g

Natural Sugars: 5–8 g

Potassium: 900–1,100 mg

Iron: 3–5 mg

Note: These values are estimates for 100% pistachio paste without added ingredients. Actual nutritional values vary depending on the pistachios used and processing method. For commercial labeling, use laboratory analysis or verified supplier data.

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