Sarin Ice Cream
Vanilla Sarin ice cream covered with fruit veneer (strawberries, cherries, blackberries, and raspberries) with the highest quality.
Today, ice cream, frozen desserts of all kinds popular among all people of any age. Ice milk fat content of about 10 to 16 percent change. Typically, ice cream has 14% milk fat. There are also other types that are creamy. Ice cream is usually provided with sweetening ingredients.
The special features of sarin ice cream, in addition to its delicate taste, can attribute to its most important feature that no additives ingredient added during the production process.
The ice cream features a very high-quality raw material, as well as high-quality milk.
Fresh milk, sugar, dry milk, fatty corn, fatty acid diglyceride, vanilla, glucose syrup
*Please check out the other kinds of ice creams from the same company here*