Konji Saffron – Pure White Style for Tea & Herbal Infusions

Konji Saffron, also known as White Saffron or Style Saffron, is a unique saffron variety that consists solely of the white/yellow part of the saffron thread, containing no red stigma. Unlike traditional red saffron, Konji saffron provides a very mild coloring effect but offers a subtle and natural aroma along with gentle herbal properties. Its light flavor makes it an excellent choice for infusion products, teas, and health-focused beverages where a delicate saffron essence is desired.

Product Description

This premium yet affordable saffron variant is ideal for both commercial and household use. Its gentle aroma enhances the flavor of herbal infusions, wellness drinks, and tea blends without overpowering the other ingredients. Konji Saffron is especially suitable for large-volume packaging, making it perfect for tea manufacturers, beverage companies, and retailers looking for a cost-effective saffron alternative.

Applications

• Tea blends & herbal infusions: Adds mild saffron notes and a natural aroma.
• Health-focused beverages: Delivers gentle herbal properties for wellness drinks.
• Economical retail markets: Offers an affordable saffron option for budget-conscious consumers.
• Bulk packaging: Suitable for commercial production and large-scale usage.

Specifications

• Type: White Saffron (Konji Style)
• Color: White/Yellow
• Aroma: Mild, herbal
• Weight: Variable (bulk or retail)
• Packaging: Retail packs or bulk containers

Key Benefits

• 100% natural saffron threads without red stigma
• Gentle aroma and subtle herbal flavor
• Cost-effective alternative to traditional saffron
• Ideal for infusion drinks and herbal teas
• Perfect for commercial and retail use

Conclusion

Konji Saffron is the perfect choice for anyone seeking a mild, natural saffron experience at an affordable price. Whether you are creating tea blends, herbal infusions, or health beverages, this saffron variety provides delicate aroma and subtle flavor without the strong coloring of traditional saffron. Its versatility and economical value make it a favorite among beverage producers and retailers worldwide.