Kian Toos Sargol Saffron
For centuries, Iran is a leading pioneer in the production of the best saffron in the world. Kian Toos Saffron is providing all kinds and grades of saffron:  Sargol (all-red), Pushali , Bunch and powdered
Kian Toos Sargol (All-Red) Saffron: Applications and Specifications
Applications
- Culinary Uses:
- Perfect for adding vibrant color, rich aroma, and exquisite flavor to dishes such as Persian stews, risottos, and desserts.
- Commonly used in beverages like saffron tea and syrups.
- Medicinal Uses:
- Renowned for its antioxidant properties.
- Used traditionally to promote mood enhancement and support digestive health.
- Cosmetics & Skincare:
- An ingredient in luxurious skincare products for brightening and revitalizing the skin.
- Cultural & Ceremonial:
- A symbol of purity and luxury in traditional ceremonies and events.
Specifications
- Appearance: Bright red threads with no yellow or white parts (100% red stigma).
- Aroma: Intense and floral with warm, earthy notes.
- Flavor: Rich and slightly sweet, with a lingering warmth.
- Color Strength (Crocus Level): High color power with a deep golden hue.
Kian Toos Sargol Saffron Description
Toos Sargol Saffron represents the pinnacle of Iranian quality, featuring only the red stigmas of the saffron flower. It is harvested and processed with precision to ensure maximum flavor, aroma, and color intensity. The all-red saffron threads are ideal for gourmet cooking and high-end applications where quality cannot be compromised.
Key Considerations for Use
- Store in a cool, dry place away from direct sunlight to preserve its quality.
- A small quantity is enough to deliver intense flavor and color to your recipes.
- For optimal use, grind the threads and steep in warm water before adding to dishes.
Comparison with Other Saffron Grades
Feature | Kian Toos Sargol | Pushal Saffron | Negin Saffron |
---|---|---|---|
Thread Composition | All red (stigma only) | Stigma with some style | Longer, fuller threads |
Color Strength | High | Medium | Very High |
Appearance | Bright red | Red with orange/yellow | Premium vivid red |
Uses | Gourmet cooking, luxury dishes | Everyday cooking, medicinal uses | Premium culinary and cultural use |
Conclusion for Kian Toos Sargol Saffron
Kian Toos Sargol Saffron is the epitome of premium Iranian , offering exceptional quality for culinary, medicinal, and cultural applications. Its intense flavor, aroma, and vibrant color make it a preferred choice for professionals and saffron enthusiasts worldwide.
Dried saffron Nutritional value per 1 tbsp (2.1 g) Energy |
27 kJ (6.5 kcal) |
---|---|
Carbohydrates |
1.37 g |
Fat |
0.12 g |
Calcium |
2 mg |
Vitamin A |
11 IU |
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