Wondergel (Spreadable Agar)
Wondergel (Spreadable Agar) is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre.
As well as, WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan also.
FUNCTIONAL PROPERTIES
- Low GS (30-200 gm/cm2 )
- As well as, Easy and rapid dissolution at 75-80oC
- Thermo reversible gel, Spreadable property
- Soft texture & creamy mouth-feel, suitable for low fat products.
- Also, High water binding capacity & very low syneresis.
- Low gelling point (33-35oC)
- High transparency and bright gloss.
- Does not require gelling aids (eg. KCI in standard k-carrageenan)
- High synergy with sugars other hydrocolloids
- High content of natural dietary fibres (contains up to 70% total dietary fibre)
- Furthermore, Suitable for various Cultural, Religious and Dietary preferences (vegan, vegetarian)
- Also, Replacer for animal gelatin, LM pectin, Iota Carrageenan.
